Vegan Plumcakes

Banana and chocolate chips are enough to make a good dessert but with some more simple ingredients, you can make really soft and delicious plumcakes!

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Ingredients:

3 ripe bananas (meduim size)

50g cane sugar

20g vegetable oil

30g water

1 tsp baking powder vanilla flavoured

150 g plain flour

a pinch of salt

Optional:

Chocolate chips

Method:

(Preheat the oven at 180°C)

1. Smash bananas until smoooth and creamy

2. Add sugar and with a mixer whip until you have an airy dough

3. Add flour and baking powder little by little and with a spatula mix carefully until smooth then add chocolate chips

4. Add water, oil and a pinch of salt then mix

5. Pour the dough in mini plumcakes pan/ or in a normal plumcake pan

6. Bake for 35 minutes at 180°C if you are using mini plumcakes pan. Bake at 170°C for 50 minute if you using a normal plumcake pan. Enjoy!

Tips:

• If you want to have a fluffy plumcake, whip well banana and sugar before adding flour

• If you don't want to have chocolate chips only at the bottom of you plumcake put them into the flour first before adding into the dough.

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