Vegan Dalgona Cake

This trending dalgona coffee makes everyone crazy, so I decided to put it on a cake. A spongy dalgona cake with a bit of cocoa powder and a dalgona frosting you'll love!

---

Ingredients and method:

• For dalgona cream:

30 g instant coffee powder (a good quality is so much better)

30 g granulated sugar

30 g warm water

Method:

1. Beat all ingredients in a bowl until smooth and fluffy. (this process may take up to 10 minutes)

2. set a side 2/3 of dalgona cream for frosting

---

• For dalgona cake:

1/3 of dalgona cream prepared before

50 g cane sugar

20 g vegetable oil

10 g white vinegar

30 g water

100 g flour

10 g cocoa powder

5 g baking powder

5 g baking soda

Method:

(pre- heat the oven at 180°C and add a pan with the boiling water at the bottom)

1. Beat dalgona cream with sugar, oil, vinegar water for atleast 5 minutes

2. Add sifted flour, cocoa powder, baking powder and baking soda, then mix until all dry ingredients are well incorporated. (You can do this process by hand with the help of a spatula or just put your mixer in a lower speed when mixing)

3. Pour the mixture in a 15 x 5 cm baking pan

4. Bake for 40 minutes at 180 °C ( it may take more time as it doesn't have eggsand depends of your oven, so make sure you check the center of your cake with the use of a clean toothpick before taking it out)

---

• For dalgona frosting

2/3 of dalgona cream

30 g of confectioner sugar

Method:

1. Beat in high speed dalgona cream for at least 3 minutes

2. Add confectioner sugar and mix for another 5-8 minutes until stiff peaks

3. Use your frosting to decorate your cake or just on the side of your cake. This frosting can also be used for your dalgona coffee.